I am seeking a talented Commercial Architect or Interior Designer with proven experience in food service design to develop a complete, executable layout and design for an acai kiosk. The primary objective is to create a modern, eye-catching, and highly functional retail space. This design will serve as the exact blueprint for securing contractor quotes and guiding the physical construction of the kiosk. I am looking for a design that balances aesthetics with practicality: it must be clean, visually striking, and above all, realistic and buildable. Scope of Deliverables & Responsibilities: - Functional Layout & Space Optimization: Maximize the available footprint to ensure a smart workflow and efficient placement of all necessary operational equipment (freezers, blenders, topping stations, etc.). - Counter & Prep Area Design: Detailed development of the service counter and food prep zone, prioritizing ergonomics, fast-paced customer service, and strict compliance with health and hygiene regulations. - Brand Identity Integration: Harmoniously incorporate our brand's visual identity (colors, signage, lighting) into the kiosk architecture to create a powerful, inviting customer experience. Creative suggestions to elevate the brand's visual appeal are highly welcome. - Technical Drafting (Construction/Joinery Pack): Deliver floor plans, elevations, material specifications, and technical details required for carpenters and contractors to accurately quote and build the kiosk without ambiguity. Ideal Profile: - Proven experience designing shopping mall kiosks, retail stores, or fast-food concepts. - Strong proficiency in 3D modeling and rendering software (SketchUp, V-Ray, Revit, etc.) to showcase realistic visualizations. - Practical knowledge of commercial-grade materials suitable for food service (durable, moisture-resistant, and easy to clean).